Category Archives: community

cake to celebrate

Last night, I was invited to eat with some lovely friends and so offered to bring sweets. The brief was simple; chocolate (that is, kid friendly) and gluten-free. I contemplated my Pinterest food board for a while but nothing seemed right (which made me wonder, does anyone use the recipes/ patterns/ other that they pin or is Pinterest just a place to daydream?!) and so I went back to a very favourite recipe.

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Wedding cake

This is the cake Scotto and I made for our wedding. And yesterday, it was twelve years since we started going out! So it was a lovely way to celebrate that and seeing good friends.

Wedding cake

Wedding cake

The original recipe was the Date-Nut Torte from the Moosewood Cookbook, a low, dense, chewy cake that relies on whipped egg whites and just a bit of flour for texture. After various modifications and lots of tasting, we added in bitter chocolate, dried figs and some really good quality crystallized ginger- and it was a hit at the wedding! I’ve made it quite a few times since, using what I had in the cupboard- as long as you get the batter right, the rest always seems to work. This time, I used dates, chocolate and walnuts and replaced the 1/3 cup flour with a combination of cocoa and almond meal to make it gluten-free- which definitely made it quite fudgy.

Fudgy

Fudgy

In case you’d like to try it, here is my modified recipe…

Gluten-free Date-Nut Torte

4 eggs, separated

1/4 tsp salt

1/2 cup sugar

1 tsp vanilla essence

1/2 tsp baking powder

1 tsp ground cinnamon

1/4 cup good quality cocoa powder

1/4 cup ground nuts- almonds, hazelnuts, walnuts…

1/2 cup walnuts, roughly chopped

2/3 cup dates, roughly chopped

2/3 cup chocolate (minimum 70% cocoa), roughly chopped

Preheat oven to 170C and grease a 20cm round springform cake tin. Beat egg whites and salt to stiff peaks and set aside. Beat egg yolks with sugar and vanilla until thick and creamy. Stir dry ingredients into egg yolk mix, and then mix in dates. Add 1/4 of egg whites into batter and fold in gently, then fold in remaining whites, just enough to combine.

Pour into pan and cook for 40-50 minutes until the top is springy. This cake will always have a moist centre; avoid drying out the outside by leaving it too long in the oven waiting for the skewer to come out clean!

Serve with cream or ice-cream, ideally something with some bitterness or spice to temper the sweetness of the cake; I’d like to try it with one of these next time!

Enjoy! And happy 12 years, Scotto xx

the craft sessions

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In planning for a matter of years, this beautiful weekend is all about bringing love and joy to folk who enjoy (or want to enjoy!) making things with their hands. It’s about expanding our approach to craft, learning new skills and even trying something completely new. It’s also about having time with others who love the stuff we love and having some quiet time as well. It should be wonderful.

I’m honored and so excited to be teaching at the Craft Sessions… I’ve been teaching knitting for a while now but it was attending a big overseas knit camp that helped me really see just how much is shared, learned and built at this kind of gathering. And now we have our own! I’m extra thrilled to be amongst such talented local teachers because homegrown is good.

The full class descriptions will be released early next week but there will be sewing, embroidery, printing, quilting, knitting, crochet and more- and, if you know me at all, you’ll have guessed that my classes will definitely have something to do with knitting and colour!

Colour knitting

You can keep up with the latest on Facebook or by joining the mailing list. You’re going to want to come along!

spinning, knitting or both?

I recently made a lovely new friend, Mel, who has got me thinking again about pulling out my spinning wheel… we met via another lovely friend who kept insisting we’d get along beautifully because of our mutual appreciation for woolly wools. Turns out we have a lot of other things in common. Mel is an amazing spinner and, while I definitely am not, I definitely gleaned most of my knowledge of fibre through spinning in a very intensive course at the local guild. So much of the way a yarn behaves relates to its fibre content and the way it is spun and plied; if you can understand what that particular fibre does best and how spinning can maximize (or compensate for) that, you have the potential to make a yarn that shines. That bit of understanding of yarn construction and what that yarn might be good for has helped me every day I’ve worked at my LYS.

I had learned to knit not long before I started spinning and I really fell in love with the handspun yarns sold at the guild- and, because I hadn’t graduated to jumpers, I was more interested in finding that one incredibly beautiful skein for a hat or scarf than buying a uniform armful of yarn. As I learned to spin, I really, really enjoyed the calm it brought me and I saw that I could make lovely yarns myself… but could never imagine spinning enough for a whole jumper! I always remember one of the wonderful guild members telling me she found that most people chose to be either spinners or knitters because of time constraints! I was and still am definitely a knitter and a greedy one who is unashamedly product-focused, so, as my knitting ambitions and then my projects got bigger, I moved away from spinning and handspun yarns and eventually ended up working part-time in a yarn shop, surrounded by commercial yarn that is beautiful but lacking some of that handspun soul that I love so much. These days, the yarns I choose for larger projects with are usually minimally processed and feel and look as close to handspun as a millspun yarn can, but I still pop into the guild regularly to hunt for those beautiful skeins, figuring that way I can support someone else’s spinning, someone who is much better at it than I, and enjoy the fruits of their labour ; )

Long story short, Mel spins. Not only does she spin (and knit- not sure how she manages it!), she prepares her own fibres by blending colours to create tops that can then be spun into the heathered, tweedy yarns that we both love so much. I think yarn dyed in the fleece and then blended and spun is so much more beautiful than yarn dyed in the skein! Being a good Yorkshire lass, she has a strong affinity for British breeds and so has hunted down a source of fibre from all kinds of more unusual, rare and conservation breeds, like Masham, Swaledale and Whitefaced Woodland. She then blends them to create this:

Whitefaced Woodland and coloured merino tops

which then becomes this:

A sample, spun and Navajo-plied into yarn by Mel

And that big pile of beautiful fluff she made for me! I have been feeling the urge to spin again this winter and this is the incentive I need to oil the wheel and get practicing so that I can spin and then knit with it. I can’t wait to see what it’s like spun and then knitted- I hope I can do it justice! I’m not sure how spinning will affect my tight knitting schedule ; ) I think I’ll always be a knitter ahead of spinner, but perhaps I’ll find the balance this time around. How do you balance your crafts?!

And for you spinners out there, the ace news is that Mel is now producing small, one-off runs of hand-blended tops, specializing in the more unusual breeds of sheep that have so much to offer! Her beautiful fibre can now be found in her shop.

Thanks so much for the inspiration, Mel!

sarah’s quilt

My sister and I started making a small quilt quite a few years ago, when she returned to Melbourne after many years in East Timor. At the time, she was testing the waters to see whether she wanted to settle here and was finding city life tough, especially the dark and cold of the Melbourne winter… I suggested picking up a craft, something she could do at night or when she was feeling at a loss. So we started a quilt, using some of the many tais that she’d been given during her time in Timor. She had collected some big, beautiful pieces of weaving but she didn’t know what to do with all those thin strips of brightly coloured fabric…

Colours

We cut them into triangles- and then she moved back to Timor! Too hot up there for quilting, she reckoned, so they went into my cupboard. I thought about piecing them together for her wedding but didn’t get around to it… now, in a few weeks, she’s starting chemotherapy to see if there is anything that can be done about a tumour and so I thought it was a good time for those brightly coloured fabrics to come out of the cupboard.

Tablecloth

Some lovely friends helped to bring cohesion to such a riot of colours. It is my first pieced quilt: quite imperfect and a bit crazy, perfect for my sister and I ; )

Reds, oranges and blues

Blues, pinks and yellows

May it bring her strength and light when times are dark.

East Timorese fabrics

laura pattern out

A very exciting thing happened- I managed to navigate the narrow, slippery tunnels under Ravelry HQ to finally release my Laura and the Wolf pattern! Yippee! It now lives here.

Another colourway

I’ve learned so much in the process of publishing this first pattern! It is a slow process but, in the end, I am really pleased with it… if you are interested, leave me a comment- everyone who does so between now and Sunday night will receive a free copy of the pattern on Monday morning! I’d love to be inspired by other versions of the story that I love so much.

And a big thanks to everyone who encouraged me with this one- it was greatly appreciated. xx